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LOL: LIPPER OUT LOUD: TIPPING
Let me start off by saying I eat out a lot. My Job involves a great deal of travel so 50% of my life is spent staying in hotels and eating at various restaurants.
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Now this article isn’t a bash on servers, my wife is actually a server a local pub in Alberta. What I am hoping this is is a little bit of a refresh. I am sick and tired of hearing about how servers complain about how they only made $439094582.65 in tax free tips last year but some ass hole only gave them 5%. Call me old fashion but I work hard for my money and if I am going to give it away for free it’s going to be because I chose to go above and beyond the cost of my $42.63 steak and potatoes dinner because the meal and service went above and beyond my expectation… weird eh? Not because the blonde bimbo covering section 46 in a trendy steak house piled on about 1.35 metric tons of make-up and attempted to boost my ego and make up for brutal customer service by flirting with me.
My point is a tip and a good tip at that is earned not given; it should be worked for, not expected. If you get a “bad tip” (I actually cannot comprehend how anyone can complain about getting “free” money, but I’ll try) maybe you should look at yourself or your establishment before blaming the guy who had to wait 1.5 hours to get his greased dripped, cardboard tasting burger and had to wave you down every time he needed a refill. I am sure it was so difficult to put down your phone and get off Facebook for 5 minutes to do your job and get me a refill on my god damn ice tea!
I went to school for my job, it took years to gain the skillset and knowledge to integrate and network myself to become a reliable name in my industry. What seems so off to me is in today’s tipping world any 19 year old girl with big boobs, tight clothes and half a brain (brain optional) can go out and make 150-300 bucks a night. Am I the only one who thinks this is absolutely ludicrous!?!?!? Or is this just a product of men still carrying clubs, dragging their knuckles on the floor and living in caves.
So who is to blame?
So who is to blame?
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I’m sure some of you are in complete disagreement with me and think that servers deserve every single dollar they get tipped. Well you’re wrong, but for your sake I will explain in a simple 3 step program what 15% tips should/shouldn’t be getting you.
2) Talk to me!!! Introduce yourself, ask me how my day is going, actually care what I have to say in response, KNOW THE MENU SPECIALS!!! Man, if I had a customer ask me how much this costs or what does this comes
with and I had to say “hold on, let me go check”… I wouldn’t have a job. As I have stated, I eat out A LOT, I am often by myself, some friendly chit chat can go along way, not only on brightening my day and making this planet just a bit more enjoyable but it can also vastly improve the quality of your tip! If I get the chance to just ever-so-slightly feel like we bonded and/or liked you I am going to be way more willing to open my wallet at the end of my meal and throw down a couple extra bills.
3) Don’t rely on your looks. I don’t care about your tits; I am at a food establishment, not the strip club. Do you know the best tip I have ever given was to a male server? And let me tell you, it wasn’t because I was impressed with his tits and ass (they weren’t bad though). He gave me the downright best service of my life, he was quick, polite, chatted me up, gave me suggestions, told me his favorites, knew the menu in detail, explained several side options to me before hand, I don’t think my drink every got below half empty before he would come bring me a new one. He was nice, professional, actually concerned with my dining experience and BLOODY UNREAL AT HIS JOB!!! Now he got a tip and rightfully so!!! Tits McGee never had a chance.
Anyways, for all you patrons out there, think twice before you tip, let’s raise the bar and set a new standard for 15-18% tips! Viva la resistance!! For all you servers out there, I hope you’re ready to raise your game or I feel bad for you if you get me at your next table. Cheers!!!!